Choosing Compassion | Chef Derek Sarno
In Episode #15 of The Proof podcast, I spoke with plant-based chef Derek Sarno about his journey to choosing a life of compassion. Derek Sarno
In Episode #15 of The Proof podcast, I spoke with plant-based chef Derek Sarno about his journey to choosing a life of compassion. Derek Sarno
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In Episode #8, I spoke to Jermaine Jones, professional soccer player and plant-based eater. He grew up in Germany, where he began his professional soccer
In Episode #7, I spoke to Maya French, the co-founder of start-up company ‘Koia’. Koia produces plant-based beverages sold across the USA in thousands of
In Episode #6, I spoke with Australian rules football champion Jobe Watson. Jobe captained Essendon Football Club for six years and won the Australian Football League
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In Episode #4, I’m joined by Mike Rashid King. He’s a professional American boxer, body builder, and successful businessman. From an early age, Mike was
Ready to put all the information from The Proof is in the Plants into action and start making the shift? I’ve pulled together some of my favourite recipes to help you on your way!
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The information found on theproof.com or any of its media platforms is intended for informational and educational purposes only. Any statements made on these platforms are not intended to diagnose, cure, treat or prevent any disease or illness. Please consult with your medical practitioner before making any changes to your current diet and lifestyle.
Plant curious? Experience the benefits of eating more plants with this 2-week plant-based meal plan! Not only will eating this way reduce your risk of chronic disease in the long-term, it will leave you feeling better today, too.
