Plant-Based Recipes

Spring Chickpea Omelette with Garlic Sauce

Not only is this omelette entirely plant-based and egg-free, it’s also delicious and packed with minerals, vitamins, protein and fibre. You can get creative with the filling and use any veggies you have on hand, then drizzle it all in this mouthwatering garlic sauce.

Chocolate Quinoa Crisps

A twist on your average bliss ball, these crunchy & chocolatey bites are super easy to make and absolutely mouthwatering.

Baked Berry Oatmeal

A weekend take on the weekday classic, this baked berry oatmeal dish is easy, delicious and highly nutritious. Pop it in the oven and watch

Brown Rice Sushi Bowl

For when you’re craving asian flavours, this deconstructed sushi bowl might just become your new go-to. The brown rice is a great source of unrefined

Tempeh Massaman Curry

With the start of winter approaching, it’s time to tuck into something warm & hearty like this delicious, healthy Massaman Curry. The tempeh gives this

Plant-Based Tempeh Nachos

Did someone say healthy plant-based nachos packed with protein & fibre? Bursting with Mexican-inspired flavours, these nachos will become your favourite weekend treat. These nachos

Vegan Cottage Pie

With the end of summer approaching, tuck into this comforting Vegan Cottage Pie that is warm, filling, and nutritious.  Perfect for a rainy day or

Tempeh Scramble

This flavourful tempeh scramble is made with sweet potato, red pepper and avocados. Serve on its own, or on top of some toasted whole grain

Try my 2-week plant based meal plan

Ready to put all the information from The Proof is in the Plants into action and start making the shift? I’ve pulled together some of my favourite recipes to help you on your way!

Sign up to my newsletter below and you’ll receive the meal plan in your inbox. A gift from me to you. No strings attached.

plantproof 2 week meal plan

Search The Proof