Your Gut Health Questions | Dr Will Bulsiewicz – Part 1

Listen Now

In Episode #80, I sat down with Dr Will Bulsiewicz, or Dr B, to go through some of the most common gut health questions out there! If you have tuned into The Proof podcast before, you’ll have no doubt come across my previous conversations with Dr B – he is incredibly knowledgeable and has a unique ability to break complicated science down and turn it into simple practical tips. If you haven’t listened to the previous episodes with Dr B, I strongly encourage you to check them out – Episode #17 (how to build a healthy gut) and Episode #70 (gut health and quitting a plant-based lifestyle).

With so many bloggers and unqualified people providing advice on gut health these days, it’s refreshing to hear from a gastroenterologist who genuinely understands the science inside out. In this episode, we cover heavy bloating and gut health, how to identify if your gut needs repair, how our mind can affect digestion, and irritable bowel syndrome (IBS) and ‘leaky gut’. We also talked about preparing and seasoning food, juicing, whether there are benefits to supplementing with food enzymes or drinking bone broth, and much more.

The best way to support the show is to use the products and services offered by our sponsors. To check them out, and enjoy great savings, visit theproof.com/friends.

Enjoy, friends.

Simon

Search 'The Proof' in your favourite podcast streaming app

If you listen on Apple Podcasts be sure to hit ‘subscribe’ or ‘follow’ on Spotify so you are instantly notified when I release new episodes each week.

the proof is in the plants

Haven't purchased
The Proof is in the Plants?

Some other episodes you might like

Search The Proof

From the author of The Proof is in the Plants and creator of the Proof Podcast, Simon Hill

2-Week Meal Plan

Plant curious? Experience the benefits of eating more plants with this 2-week plant-based meal plan! Not only will eating this way reduce your risk of chronic disease in the long-term, it will leave you feeling better today, too.