In Episode #93, I sat down again with Sean Ryan to check in and see how he’s doing with his transition to a plant-based lifestyle. We picked up from where we left things in Episode #89 and reviewed his pretransition baseline blood work, and we then spent the majority of the episode talking through cholesterol and how we can use diet to affect our cholesterol levels. At the end, we also touched on meal prep, handling social conversations, and a few other questions that Sean had since our last episode together.
Whether you are thinking about transitioning to a plant-based diet, are currently transitioning, or already eat a plant-based diet, I think you will take something away from both today’s episode and Episode #89.
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- • 2019 ESC/EAS Guidelines for the management of dyslipidaemias: lipid modification to reduce cardiovascular risk.
- 2020 consensus paper from the European Atherosclerosis Society Consensus Panel stating that LDL lipoproteins cause atherosclerosis (narrowing of the artery).
- ACC guidelines – 2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease. Recommends people adopt a Mediterranean or plant-based diet for cardiovascular health.
- Garden of Vegan meal delivery service (Australian based).