In Episode #115, I sat down again with Thomas King, the founder and CEO of Food Frontier, a not-for-profit organisation that is helping build the future of protein in Australia. We discussed the findings from a new report by Food Frontier on the healthfulness of plant-based meats, and we also talked about cellular agriculture and how it works. Listen to find out why the growth of cellular agriculture is important, what problems it solves, and how the industry has changed in the past few years.
The best way to support the show is to use the products and services offered by our sponsors. To check them out, and enjoy great savings, visit theproof.com/friends.
Enjoy, friends.
Simon
Additional resources:
- If you enjoy this topic, you will also want to listen to Episode #109 with Bruce Friedrich
- Food Frontier reports
- Supporting Food Frontier
- Food Frontier on Instagram
- Food Frontier on Twitter
- Cellular agriculture companies in Australia: Vow, Change Foods, Heuros, and Cass Materials
- Perhaps the largest cellular agriculture company in the world, Memphis Meats
- Thomas King’s Instagram
