In Episode 136 we hear from Environmental Researcher Nicholas Carter on how the food choices we make affect the world around us.
In this episode you’ll learn:
- What greenhouse gases are (e.g methane)
- Why the amount of land we use for agriculture is important
- What feed-conversion rates are
- How important ‘buying local’ is for reducing greenhouse gas emissions
- and much more
Hannah Ritchie’s article on buying local
Joseph Poore’s 2018 paper published in Science
I hope you enjoy it.