In Episode #180 we hear from Chef Gaz Oakley on why he changed his diet and his approach to cooking.
In this episode you’ll hear:
– Gaz’s interest in sport growing up
– Finding his passion for cooking
– What led him to working as a professional chef
– How cooking traditional food has helped in creating vegan recipes
– Where Gaz got the name Avant Garde Vegan
– What led Gaz to going vegan
– Rediscovering his passion for cooking with vegan food
– Quitting his full time job to work on the Avant Garde Vegan Instagram and YouTube
– Gaz’s philosophy behind his social media
– The recipe creation process
– Gaz’s goals for the future
You Tube (Avant Garde Vegan).