Chef Gaz Oakley Simon Hill

Exploring a new life with Chef Gaz Oakley

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In Episode #180 we hear from Chef Gaz Oakley on why he changed his diet and his approach to cooking.

In this episode you’ll hear:

– Gaz’s interest in sport growing up

– Finding his passion for cooking

– What led him to working as a professional chef

– How cooking traditional food has helped in creating vegan recipes

– Where Gaz got the name Avant Garde Vegan

– What led Gaz to going vegan

– Rediscovering his passion for cooking with vegan food

– Quitting his full time job to work on the Avant Garde Vegan Instagram and YouTube

– Gaz’s philosophy behind his social media

– The recipe creation process

– Gaz’s goals for the future

Listen:

Resources:

You can connect with Gaz on Instagram @avantgardevegan and @gazoakley

You Tube (Avant Garde Vegan).

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