In Episode #172, a condensed throwback to Episode #95, we hear from Whitney English on navigating nutrition during pregnancy and infancy. Whitney is a registered dietitian, the co-founder of Plant-Based Juniors, and co-author of The Plant-Based Baby & Toddler.
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- American Dietetic Association’s position on vegan diets during pregnancy and infancy
- Plant-Based Juniors on Instagram
- PB3 Plate
- Predominately Plant-Based Pregnancy Guide
- First Bites – Baby-led weaning guide
- The Plant-Based Baby & Toddler book