In Episode #182, a condensed throwback to Episode #54, we hear from Erin Ireland about transitioning her business to a plant-based company. This episode covers how Erin started a successful bakery business from her apartment, why she started her plant-based lifestyle, her experience feeding her daughter, the cost of vegan food, and how to go vegan.
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Enjoy, friends.
Simon
Additional resources:
- Erin’s Instagram
- Erin’s website To Die For
- Erin’s Vancouver Vegan Eats Recommendations
- Erin’s Banana Bread
