In Episode #169 I sit down with Paul Shapiro, author of Clean Meat and the CEO and Co-Founder of The Better Meat Co, to chat about the future of food.
Specifically we discuss:
- The problems with our existing food system that need addressing
- What clean meat is
- The various names used to describe clean meat
- Where the industry is currently at
- Precision fermentation
- What mycoprotein is
- How mycoprotein is produced
- The nutrient profile of mycoprotein
- and much more
Hope you enjoy this conversation as much as I did.
Paul’s book Clean Meat
The Better Meat Co website
Paul on Instagram
Paul on Twitter