From the author of The Proof is in the Plants and creator of The Proof Podcast, Simon Hill

PLANT PERFORMANCE

With 21 High-Protein, Plant-Based Recipes to Optimise Your Physical Performance & Recovery

What You’ll Find in This Plant Performance Recipe Guide

A higher protein intake (above the RDI) is important for those with athletic endeavours and plays a central role in healthy aging to avoid osteoporosis and sarcopenia – two age-related conditions that can severely affect your quality of life and life expectancy.

Thus, learning how to cook higher-protein meals is not just for athletes, but is valuable for all of us. While there are specific protein recommendations for optimal health, it doesn’t have to be overly complicated. By simply being protein aware, and making protein-rich plant foods the centerpiece of your meals, you will consistently consume a healthy amount of protein. 

All the recipes in this guide will include ingredients for 4 servings, indicators for which are already gluten, soy, or nut free, and which can be made gluten, soy, or nut free.

take a peek at the recipes..

Cajun-Style Red Beans & Rice

Falafel Vegan Waffles with Tzatziki Sauce

Banana Cream Pie Smoothie Bowl

WHITE BEAN SHAKSHUKA

NUT BUTTER PROTEIN BARS

LEMON OAT PROTEIN COOKIES

MEXICAN BURRITOS

ZESTY SUMMER VEGGIE BURGERS

THE MEAL REPLACEMENT SHAKE

MUSHROOM KORMA

womans day
nourish
body building
sydney herald
mens health
womens health

Meet the Author

Simon Hill

Host of The Proof podcast, nutritionist, sports physiotherapist, creator of theproof.com blog and author of The Proof is in the Plants. The Proof is in the Plants is my first book, and it walks through the science of eating for a healthier you and a healthier planet. It contains the agenda-free information that we all need to become more conscious of how our daily food choices affect our body and the world around us.

My philosophy is simple. We live in an environment that makes it incredibly hard to follow an evidence-based dietary pattern, an environment that in many ways sets us up for failure. Rather than waiting for this environment to change, or waiting to experience pain, I want to arm you with evidence-based solutions. This will help you better navigate the world in which we live and improve your chance of living a long, healthy life, allowing you to do more of whatever it is you love to do.

It took me a master’s in Nutrition and years of research to understand the science and how our food choices are shaped. However, I believe that this information should be easily accessible to everyone.

This isn’t about dietary labels or agendas. It’s a space to honour science, to honour learning as a community and to encourage progress over perfection. If you want to upgrade your health and tread more lightly on the planet, I am here to help you do that.

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