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How Your Diet Affects the Planet | Nicholas Carter

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In Episode #136, we hear from environmental researcher Nicholas Carter on how the food choices we make affect the world around us.

In this episode, you’ll learn what greenhouse gases are, why the amount of land we use for agriculture is important, what feed-conversion rates are, how important ‘buying local’ is for reducing greenhouse gas emissions, and much more.

For more from Nicholas Carter, see Episodes #104, #111, #116, #175, and #230.

The best way to support the show is to use the products and services offered by our sponsors. To check them out, and enjoy great savings, visit theproof.com/friends.

Enjoy, friends.

Simon

Additional resources:

  • Connect with Nicholas Carter on Instagram and Twitter.
  • Read Hannah Ritchie’s article on buying local.
  • See Joseph Poore’s 2018 paper published in Science.

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The information found on theproof.com or any of its media platforms is intended for informational and educational purposes only. Any statements made on these platforms are not intended to diagnose, cure, treat or prevent any disease or illness. Please consult with your medical practitioner before making any changes to your current diet and lifestyle.

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From the author of The Proof is in the Plants and creator of the Proof Podcast, Simon Hill

2-Week Meal Plan

Plant curious? Experience the benefits of eating more plants with this 2-week plant-based meal plan! Not only will eating this way reduce your risk of chronic disease in the long-term, it will leave you feeling better today, too.