Protein amount, quality and timing | Dr Luc van Loon

In this episode of The Proof, I’m joined by Dr Luc van Loon, one of the world’s leading researchers in protein metabolism, muscle physiology, and ageing. We explore what actually happens to protein once you eat it, how muscle adapts to training and inactivity, and why so much of the public conversation around protein misses the nuance. […]

Evidence-Based Strategies for Heart Health and Longevity | Highlights of 2025 (Part 2)

In Part 2 of my Highlights of 2025 series, we focus on what the evidence really tells us about heart health, blood pressure, cholesterol, diet quality, sustainability, and performance. These are areas where confident claims often outpace the science, and where long-term outcomes matter far more than short-term trends. This episode brings together insights from Dr Laurence Sperling, […]

What the Science Really Says About Nutrition | Highlights of 2025 (Part 1)

Looking to cut through the noise and carry the most important nutrition lessons into 2026? Episode #397 launches Part 1 of our Highlights of 2025 series, bringing together the most impactful conversations from the year across protein, dietary fats, gut health, longevity, and science literacy on The Proof. “The one word that best captures diet quality is balance.” Dr […]

Science-based nutrition to prevent a heart attack | Michelle Routhenstein, MS, RD

In this episode of The Proof, I sit down with Michelle Routhenstein, a cardiac dietitian specialising in cardiovascular disease prevention and management. Michelle works closely with cardiologists and patients at all stages, from primary prevention to post heart attack care, translating complex lipid science into practical, sustainable nutrition strategies. We unpack why heart disease remains the […]

Food Truths from the world’s top nutrition scientist | Walter Willett, PhD

For more than five decades, Dr Walter Willett has been at the centre of nutrition science, helping to correct some of the biggest mistakes in how we think about food. In this episode, we unpack what the field got wrong about fat and carbohydrates, why seed oils have become a modern villain, and how long […]

Science-based exercise tips for women | Dr Lauren Colenso-Semple

Do women really need a completely different approach to training and nutrition, or has the message that “women are not small men” gone too far? In this episode I am joined by Dr Lauren Colenso-Semple, an exercise scientist and researcher whose work focuses on female physiology, menstrual cycle adaptations and strength training across the lifespan. […]

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From the author of The Proof is in the Plants and creator of the Proof Podcast, Simon Hill

2-Week Meal Plan

Plant curious? Experience the benefits of eating more plants with this 2-week plant-based meal plan! Not only will eating this way reduce your risk of chronic disease in the long-term, it will leave you feeling better today, too.