Go Back

Plant-Based Sausage Rolls

Servings: 2
Calories: 594kcal

Ingredients

  • 2 plant-based burger patties
  • 1 onion finely diced
  • 2 cloves garlic crushed
  • ½ tsp cumin optional
  • 1/2 cup panko breadcrumbs
  • dash of water if required
  • 1 sheet vegan puff pasty (it might be tricky to find a specifically vegan puff pastry, but a lot of the major ones are actually naturally vegan as they use margarine instead of butter! Be sure to check the ingredients list)
  • salt and pepper to taste
  • 1 tbsp coconut oil (or use a non-stick pan if you want these oil-free!)

Instructions

Method

  • Pre-heat oven to 180C
  • In a large mixing bowl mash up the two burger patties until you achieve a paste-like consistency, you can add a dash of water if required.
  • Heat a small frypan with olive oil, add onions until soft and add garlic. Once soft and translucent take them off the heat and allow to cool slightly.
  • Once the onions and garlic have cooled add them to your mince and stir until the mixture is all combined.
  • Add panko crumbs, cumin (optional) and salt and pepper.
  • Cut your pastry sheet in half and place half of the mince mixture along the centre of the pastry.
  • Brush the edge of the dough with coconut oil and roll and seal the pastry and brush the entire thing with coconut oil again.
  • Repeat the process with the remaining mix
  • Place on a lined baking tray and bake until pastry is golden and flakey.

Serve with your favourite condiment!