Go Back

Plant-based Sushi Sandwich

Makes 1 
Servings: 2
Calories: 497kcal

Ingredients

Ingredients

  • 1 cup cooked brown rice
  • sushi rice seasoning
  • 1 sheet nori
  • 300 g 1 block x Organic Village Chickpea and Linseed Tempeh or other Tempeh if you're not from Australia sliced through the middle then cut to make a 10cm square.
  • 1/3 cup grated carrot sliced thin
  • ½ cucumber sliced thin
  • ½ avocado sliced thin

Instructions

Instructions:

  • Cook brown rice until well cooked then add sushi seasoning and allow to cool.
  • To assemble sandwich place nori sheet shiny face down on a piece of glad wrap
  • Place ½ of the rice onto the centre of the nori sheet in a 10cm square at a 45-degree angle.
  • Shallow fry tempeh in olive oil or veggie broth until golden brown
  • Place Tempeh on top of rice then layer remaining ingredients.
  • Fold corners of the nori sheet into the centre to create a square.
  • Gather plastic wrap around sandwich and place seam side down in the fridge for 10-15 min.
  • With a sharp wet knife slice through the centre of the sandwich.