Cook brown rice until well cooked then add sushi seasoning and allow to cool.
To assemble sandwich place nori sheet shiny face down on a piece of glad wrap
Place ½ of the rice onto the centre of the nori sheet in a 10cm square at a 45-degree angle.
Shallow fry tempeh in olive oil or veggie broth until golden brown
Place Tempeh on top of rice then layer remaining ingredients.
Fold corners of the nori sheet into the centre to create a square.
Gather plastic wrap around sandwich and place seam side down in the fridge for 10-15 min.
With a sharp wet knife slice through the centre of the sandwich.