1CupSoaked Cashews (overnight)If you forget to soak you can boil for 10 minutes
2-3 TbspLemon Juice
1/4TspGarlic Powder & Onion Powder
1/2TspPink Sea Salt & Pepper Add more to taste
1/4CupWaterAdd to your desire. This gets added in during blending. Less for a thicker cheese and more for a runnier consistency.
Instructions
Place all dry ingredients into a food processor and pulse until broken up.
Stop and scrape the cashews down from the side of the food processor.
Then, turn the food processed back on, this time on ‘blend’ mode, and drizzle in water with food processor until the cashew cheese is at your desired consistency.