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Cashew Cheese

Prep Time10 minutes
Total Time10 minutes
Servings: 15 Tbsps
Calories: 62kcal

Ingredients

  • 3-5 Tbsp Nutritional Yeast I like the brand Bragg's
  • 1/4 Cup Chickpea Miso Paste
  • 1 Cup Soaked Cashews (overnight) If you forget to soak you can boil for 10 minutes
  • 2-3 Tbsp Lemon Juice
  • 1/4 Tsp Garlic Powder & Onion Powder
  • 1/2 Tsp Pink Sea Salt & Pepper Add more to taste
  • 1/4 Cup Water Add to your desire. This gets added in during blending. Less for a thicker cheese and more for a runnier consistency.

Instructions

  • Place all dry ingredients into a food processor and pulse until broken up.
  • Stop and scrape the cashews down from the side of the food processor.
  • Then, turn the food processed back on, this time on ‘blend’ mode, and drizzle in water with food processor until the cashew cheese is at your desired consistency.