Anything that has Cookie Dough, Peanut Butter & Maple Syrup somehow always finds it’s way into my life, and this spectacular bowl was no different. Growing up cookie dough was my favourite cheeky snack so to now have a healthy smoothie bowl option which includes ‘raw’ cookie dough makes me tremendously happy.
Servings 1 bowl
Calories 465kcal
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Ingredients
Ingredients for the cookie dough balls:
- ¼ cup Chickpeas skins removed
- 1 teaspoon organic Maple Syrup
- 1 tbsp organic Peanut Butter
- 2 tbsp mini Chocolate Chips
Ingredients for the bowl:
- 2-3 tsp Maca powder
- 1 medium Banana frozen
- 1 scoop Vanilla Plant Protein powder
- ¾ cup plant milk of choice I recommend Almond, hemp or coconut milk
Instructions
Instructions for the cookie dough balls
- Mash the chickpeas with a fork and combine with peanut butter, maple syrup and choc chips.
- Roll into a round shape and set aside.
Instructions for the base:
- Blend maca powder, banana, protein powder and plant milk to desired consistency and then pour into a bowl. Add cookie dough balls and enjoy!
Notes
Top With (optional): Cacao powder, Coconut Flakes, or Blueberries
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