Beetroot Hummus

Let’s face it, there is not much better than hummus! In order to keep our taste buds guessing and on their toes, I like to play around with hummus variations and using beetroot just so happens to be one of them.

Servings 2 people

Calories 257kcal

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Ingredients

2 medium Roasted Beetroot, skin removed
1 can Chickpeas
1/2 Lemon (juice)
3 Garlic Cloves
1 tbsp Tahini
1 tbsp Coconut Yogurt
Pink Salt & Pepper (to taste)

Instructions

Combine all ingredients into a Kitchen Aid or other food processor and blend until desired consistency is reached. At halfway point, stop and scrape the ingredients down from the side of the work bowl and then continue.

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The information found on theproof.com or any of its media platforms is intended for informational and educational purposes only. Any statements made on these platforms are not intended to diagnose, cure, treat or prevent any disease or illness. Please consult with your medical practitioner before making any changes to your current diet and lifestyle.