Baked Berry Oatmeal

A weekend take on the weekday classic, this baked berry oatmeal dish is easy, delicious and highly nutritious. Pop it in the oven and watch how your house fills with a delicious cinnamon scent – you’ll be counting down the minutes! I like to bake this dish until the top layer has crisped up nicely. Just make sure you don’t add too much plant milk that it turns soggy!

Servings 1


  • 1 cup Rolled Oats
  • 1.5 cup Fortified Plant Milk Unsweetened
  • 2 tbsp Cinnamon
  • 1/2 cup Blueberries Frozen
  • 1/2 cup Raspberries Frozen
  • 1/3 cup Nuts
  • 1 tbsp Date Syrup


  • Preheat your oven to 180C/365F.
  • In a ramekin or small baking dish, layer the bottom with frozen blueberries and raspberries. 
  • In a bowl, mix the plant milk, cinnamon, date/maple syrup and oats and combine well. 
  • Pour the oats mixture over the berries and top with walnuts. 
  • Place it in the oven and cook for about 25-30 minutes, or until crispy. 

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