Tempeh Poke Bowl

Plant Proof Tempeh Poke Bowl

Poke’s are all the rage and plant friends… you don’t need to miss out! Here’s a super simple, tasty and delicious TEMPEH POKE BOWL to try out at home!

This bad boy is loaded with healthy plant protein, omega 3 fats, dietary fibre, iron, iodine, folate, vitamin C and tonnes of antioxidants.

Give it a go and tag me in your creations!

Servings 2 bowls
Calories 460kcal
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Ingredients

Ingredients:

  • 1 cup coooked sushi rice (or brown rice) seasoned with sushi vinegar
  • 150 g or 1/2 block tempeh
  • 1/2 cup edamame shelled
  • 1/2 continental cucumber seeded and cut into small cubes
  • 1 avocado seeded and sliced in half and sprinkled with sesame seeds
  • 1 cup red cabbage
  • 2 tbsp kimchi or sauerkraut
  • seaweed slices
  • pickled ginger
  • black and white sesame seeds
  • Ponzu dressing
  • Fresh lime ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀
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Instructions

Instructions:

  • Place ½ cup of sushi rice into each bowl.
  • Neatly place all ingredients around the rice until you have your poke bowl.
  • You can also put all ingredients into a separate bowl and let people construct their own individual bowls.

Plant Proof Tempeh Poke Bowl Plant Proof Tempeh Poke Bowl

Enjoy Plant Friends!

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Try my 2-week plant based meal plan

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